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Discover the Chesapeake

The Chesapeake Bay - the largest estuary in the United States - is an incredibly complex ecosystem that includes important habitats and food webs. The Bay and its rivers, wetlands and forests provide homes, food and protection for diverse groups of animals and plants. Fish of all types and sizes either live in the Bay and its tributaries year-round or visit its waters as they migrate along the East Coast.

Bay 101

Select a category below to view videos from our Bay Program video library. Prior to using any of these videos, please view our terms of use to learn about usage rights.


Bay 101: Emerald Ash Borer

Learn about efforts to curb the invasive insect that is decimating ash trees

The Chesapeake Bay Watershed

A watershed is an area of land that drains to a particular river, lake, bay or other body of water. Watersheds are sometimes called “basins” or "drainage basins."

We all live in a watershed. Some watersheds, like that of your local stream or creek, are small. Others, like the Chesapeake Bay watershed, are very large. Learn more about the Chesapeake Bay watershed.

The Bay Ecosystem

An ecosystem is a complex set of relationships among living and non-living things. Air, water, soil, sunlight, plants and animals – including humans – make up an ecosystem. Ecosystems can be as tiny as a patch of dirt in your backyard, or as large as the entire Chesapeake Bay watershed.

The Bay Ecosystem

The Chesapeake Bay, the largest estuary in the United States, is an extremely productive and complex ecosystem. The Bay ecosystem consists of the Bay itself, its local rivers and streams, and all the plants and animals it supports. Learn more about the Chesapeake Bay ecosystem.

Critter Of The Month

Northern Bobwhite
Colinus virginianus

The northern bobwhite is a small, rounded bird that lives in patchworks areas of fields, forests and cropland.

Chesapeake History

2014

2014
  • The Chesapeake Executive Council signs the Chesapeake Bay Watershed Agreement, which contains goals and outcomes that will guide conservation and restoration across the watershed. For the first time, the Bay’s headwater states commit to those goals that reach beyond water quality.

2013

2013
  • A federal judge rules that the U.S. Environmental Protection Agency can set pollution limits for the Chesapeake Bay, thus upholding the Total Maximum Daily Load (TMDL) that was challenged in court in 2011.

2012

2012
  • Harris Creek becomes the first target of the oyster restoration goals set forth in the Chesapeake Bay Executive Order: to restore oyster populations in 20 Bay tributaries by 2025. In this Choptank River tributary, existing reefs will be studied, new bars will be built and spat-on-shell will be planted.

2011

2011
  • The U.S. Environmental Protection Agency issues a new Municipal Separate Storm Sewer Permit to the District of Columbia. It is the first of its kind to incorporate green infrastructure into its requirements, setting a national model for stormwater management.

2010

2010
  • Maryland, Virginia and New York ban phosphates in dishwasher detergent to lower phosphorous pollution in local waterways.
  • The U.S. Environmental Protection Agency establishes the Total Maximum Daily Load to limit the amount of pollutants that can enter the Chesapeake Bay.
  • The Bay Program launches ChesapeakeStat to improve communication about restoration goals, progress and funding.

Bay FAQ


Why does salinity change?


How does farming affect the Chesapeake Bay?


How do grasses grow underwater?


What are best management practices?


Why do scientists monitor phytoplankton?


When do underwater grasses grow?


How do scientists measure water clarity?


Why is dissolved oxygen important?


What are phytoplankton?


What are endocrine disruptors?

See more FAQs.

Bay Glossary

Eutrophication

The process of excess nutrients accelerating the growth of algae, ultimately depleting the water of dissolved oxygen.

Bioaccumulation

The uptake and storage of chemical contaminants by living animals and plants. This can occur through direct contact with contaminated water or sediment or through the ingestion of another organism that is contaminated. For example, a small fish might eat contaminated algae, a bigger fish might eat several contaminated fish and a human might eat a bigger, now-contaminated fish. Contaminants typically increase in concentration as they move up the food chain.

Dinoflagellate

A type of algae with long, whip-like structures called flagellates.

Bycatch

Fish, sea turtles, sea stars and other aquatic animals that are unintentionally caught in fishing gear. Bycatch is usually thrown back into the water dead or dying.

Primary producers

Organisms, such as algae, that convert solar energy to organic substances through chlorophyll. Primary producers serve as a food source for higher organisms.

Valve

A shell on a mollusk. Mollusks with two shells (such as clams and oysters) are called bivalves.

Forest parcelization

The division and sale of privately owned forestland into smaller pieces owned by more landowners.

Conical

Shaped like a cone.

See more bay terms.

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