By the Numbers: 35 million pounds

The commercial blue crab harvest recorded during the 2014 season

Despite continued demand, the commercial harvest of blue crabs has dropped by two-thirds over the last two and a half decades, and factors like water quality, habitat quality and overwintering mortality could be to blame. (Photo: Tonya Lane Rucker/Flickr)

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By the Numbers: 35 million pounds

Bald eagle tagging in New York State

The state's reintroduction efforts were key to the species' comeback

The bald eagle may be a common sight today, but just a few decades ago toxic pollutants working their way up the food chain had the species toeing the line of extinction.

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Bald eagle tagging in New York State

Cultivating sustainability in the hills of West Virginia

Fourth-generation farm links heritage with stewardship

At Butler Farms in Inwood, West Virginia, father and son duo Bill and Todd Butler have transformed their beef cattle farm, apple orchard and hunting preserve into a leader in conservation practices.

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Cultivating sustainability in the hills of West Virginia

390-year-old bonsai tree to be honored

Tree was first cultivated in 1625

The Japanese white pine is one of about 150 trees featured in an exhibit at the arboretum's National Bonsai and Penjing Museum, one of the largest bonsai and penjing collections in North America.

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390-year-old bonsai tree to be honored

Testing the waters of Otsego Lake

Tour SUNY Oneonta's Biological Field Station

Alongside the shores of Otsego Lake sits the Biological Field Station, a laboratory that serves the State University of New York College at Oneonta, where researchers work year-round to study and preserve the lake.

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Testing the waters of Otsego Lake

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    Critter of the Month

    Copperhead

    September's Critter - The copperhead is one of only a few venomous snakes found in the Bay region, although it is rarely lethal to humans.

    Featured Chesapeake Bay Websites

    • ChesapeakeStat

      ChesapeakeStat

      A tool to assess progress and enhance accountability and transparency.

    • Chesapeake Bay TMDL

      Chesapeake Bay TMDL

      The EPA established a "pollution diet" to reduce nutrients and sediment in the Bay.

    • Bay Executive Order

      Bay Executive Order

      Calls on the federal government to lead a renewed effort to restore the Bay.

    • Maryland BayStat

      Maryland BayStat

      A powerful statewide tool designed to assess and coordinate Bay restoration.

    Bay Program issues management strategies

    watershed agreement

    In 2014, our partners signed the Chesapeake Bay Watershed Agreement, establishing goals, outcomes and management strategies to guide the restoration of the Bay, its tributaries and the lands around them.


    Restoring Wetlands on Agricultural Lands

    Between 2010 and 2013, 6,098 acres of wetlands were established, rehabilitated or reestablished on agricultural lands in the Bay watershed.


    Photo Credit: rolftoch/Flickr

    Pick Up Pet Waste

    Pick up after your pet. Pet waste contains nutrients and bacteria that can wash into local waterways if left on the ground.

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