Bay Facts
The Bay is full of interesting facts and trivia related to its history, wildlife, geography and more.
1.6 billion pounds of blue crabs
Since 1990, commercial watermen have harvested more than 1.6 billion pounds of blue crabs from the Bay. Data show commercial harvest has experienced a steady decline, and in 2014 hit the lowest level recorded in 25 years: 35 million pounds.
Learn moreLitter bugs
Nine in ten watershed residents never toss food wrappers, cups or cigarette butts on the ground. Almost eight in ten watershed residents pick up litter when they see it.
18 trillion gallons
The Chesapeake Bay holds more than 18 trillion gallons of water.
Replacing grass lawn with native plants
Twenty-six percent of watershed residents have replaced an area of their grass lawn with native plants. Native plants provide food and habitat to bees, birds and butterflies, and often don’t need to be watered or fertilized.
Learn moreFirst estuary targeted for restoration
The Chesapeake Bay was the first estuary in the nation to be targeted for restoration as an integrated watershed and ecosystem.
Learn more10,000 years old
The Chesapeake Bay was formed about 10,000 years ago when glaciers melted and flooded the Susquehanna River valley.
4,480 square miles of surface area
The surface area of the Bay and its tidal tributaries is approximately 4,480 square miles.
4,863 feet above sea level
At 4,863 feet above sea level, Spruce Knob is the highest point in the Chesapeake watershed.
200 invasive species
There are as many as 200 invasive species present in the Chesapeake Bay watershed that are causing some serious issues in an already-stressed ecosystem. Some examples include blue catfish, snakehead, zebra mussel, purple loosestrife, and nutria.
First recorded European to enter the Bay
In 1524, Italian Captain Giovanni da Verrazano became the first recorded European to enter the Chesapeake Bay.
80,000 acres of underwater grasses
Nearly 80,000 acres of underwater grasses grow in the shallows of the Chesapeake Bay and its tributaries. Young and molting blue crabs rely on underwater grass beds for protection from predators.
Learn moreChesapeake National Recreation Area
Legislation proposed by Maryland’s Senator Chris Van Hollen and Representative John Sarbanes to incorporate the bay into the nation’s park system.
The Chesapeake Bay's first inhabitants
The first inhabitants of the Chesapeake Bay region are referred to as Paleo-Indians. They came more than 10,000 years ago from other parts of North America, drawn in by the abundance of wildlife and waterways.
Learn moreScooping the poop
Half of pet owners always pick up after their pet, but one-third of pet owners seldom or never do so. Pet waste contains bacteria that can harm human health and contaminate the water we use for drinking, swimming and fishing.
500 million pounds of seafood
The Bay produces about 500 million pounds of seafood per year.
1,300 access sites
There are more than 1,300 public access sites on the Chesapeake Bay and its tributaries.
Learn moreFiltering up to 50 gallons of water a day
At filter feeders, oysters can filter up to 50 gallons of water a day.
80% of the Bay's freshwater
Collectively, the Chesapeake’s three largest rivers—the Susquehanna, Potomac and James Rivers—provide more than 80% of the fresh water to the Bay.
34 degrees Fahrenheit
Water temperatures in the Bay fluctuate widely throughout the year, dropping as low as 34 degrees in winter.
70 acres of forest lost each day
Forests cover 55% of the Chesapeake Bay watershed. Between 1990 and 2005, the watershed lost an estimated 100 acres of forest land each day. While this rate fell in 2006 to an estimated 70 acres per day, this rate is still unsustainable.
Learn moreMeaning of "Chesepiooc"
The word Chesepiooc is an Algonquian word referring to a village "at a big river." In 2005, Algonquian historian Blair Rudes helped dispel the widely-held belief that the name meant “great shellfish bay.”
1,800 sunken vessels
More than 1,800 vessels have met their end in Bay waters, lying broken and battered on the Bay's floor.
2 of 5 major ports
Two of the United States’ five major North Atlantic ports—Baltimore and Hampton Roads—are on the Bay.
174 feet deep
The deepest part of the Bay, located southeast of Annapolis near Bloody Point, is called “The Hole” and is 174 feet deep.