Bay Facts
The Bay is full of interesting facts and trivia related to its history, wildlife, geography and more.
10,000 years old
The Chesapeake Bay was formed about 10,000 years ago when glaciers melted and flooded the Susquehanna River valley.
100,000 smaller tributaries
The Chesapeake Bay watershed has 150 major rivers and streams, but contains more than 100,000 smaller tributaries.
29 species of waterfowl
The Chesapeake region is home to at least 29 species of waterfowl.
Learn more1,800 sunken vessels
More than 1,800 vessels have met their end in Bay waters, lying broken and battered on the Bay's floor.
87 species of waterbirds
During the winter, the Bay supports 87 species of waterbirds. Of these wintering waterbirds, 14 species rely on the Bay to serve as habitat for more than 10% of their continental populations.
21 feet deep
The Bay is surprisingly shallow. Its average depth, including all tidal tributaries, is about 21 feet. A person who is six feet tall could wade through more than 700,000 acres of the Bay and never get his or her hat wet.
500,000 Canada geese
More than 500,000 Canada geese winter in and near the Bay.
Learn moreMore than 200 historic shipwrecks
Mallows Bay is the final resting place for more than 200 historic shipwrecks dating back to the Revolutionary War. Commonly referred to as the “Ghost Fleet” of Mallows Bay, it is the largest collection of shipwrecks in the Western Hemisphere.
51 billion gallons
Approximately 51 billion gallons of water flow into the Bay each day from its freshwater tributaries.
Learn more64,000 square miles
The area of the watershed is about 64,000 square miles.
Largest estuary in the United States
The Chesapeake Bay is an estuary: a body of water where fresh and salt water mix. It is the largest of more than 100 estuaries in the United States and third largest in the world.
Learn more35.5 million years
The formation of the Chesapeake Bay happened 35.5 million years ago when a meteor collided with Earth, forming a massive crater.
80,000 acres of underwater grasses
Nearly 80,000 acres of underwater grasses grow in the shallows of the Chesapeake Bay and its tributaries. Young and molting blue crabs rely on underwater grass beds for protection from predators.
Learn moreScooping the poop
Half of pet owners always pick up after their pet, but one-third of pet owners seldom or never do so. Pet waste contains bacteria that can harm human health and contaminate the water we use for drinking, swimming and fishing.
Can we do more?
Seventy percent of watershed residents want to do more to help make their local creeks, rivers and lakes healthier.
Learn more11,684 miles of shoreline
The Bay and its tidal tributaries have 11,684 miles of shoreline—more than the entire U.S. west coast.
Formally recognized tribes in Virginia
The Commonwealth of Virginia has formally recognized 11 tribes. Among them, the Pamunkey tribe was the first Virginia tribe to be recognized by the federal government.
Learn moreReducing runoff
Fourteen percent of watershed residents use rain barrels to collect rainwater from their downspouts and keep runoff out of rivers and streams. While water collected in rain barrels is not safe to drink, it can be used to water plants or wash cars.
Learn more4,863 feet above sea level
At 4,863 feet above sea level, Spruce Knob is the highest point in the Chesapeake watershed.
18.5 million people
The Chesapeake Bay watershed is home to more than 18 and a half million people. Ten million of them live along or near the Bay’s shores. About 150,000 new people move into the Bay watershed each year.
Learn more1.6 billion pounds of blue crabs
Since 1990, commercial watermen have harvested more than 1.6 billion pounds of blue crabs from the Bay. Data show commercial harvest has experienced a steady decline, and in 2014 hit the lowest level recorded in 25 years: 35 million pounds.
Learn more6,282,718 acres of greenspace
There are 6,282,718 acres of accessible green space within the Chesapeake Bay watershed.
80% of the Bay's freshwater
Collectively, the Chesapeake’s three largest rivers—the Susquehanna, Potomac and James Rivers—provide more than 80% of the fresh water to the Bay.
Avoiding toxic pesticides
Forty-six percent of watershed residents never use toxic pesticides in or around their homes. You can evaluate a pesticide’s toxicity to judge the risk in using it, or make your own non-toxic pesticide with garlic, vinegar, cooking oil and other common household items.