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The Chesapeake Bay's first inhabitants

The first inhabitants of the Chesapeake Bay region are referred to as Paleo-Indians. They came more than 10,000 years ago from other parts of North America, drawn in by the abundance of wildlife and waterways.

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12 species of shark

There are twelve known species of shark that have been sighted in the Chesapeake Bay, with only five considered a common occurrence—smooth dogfish, sand tiger shark, sandbar shark, spiny dogfish, and bull shark.

84 degrees Fahrenheit

Water temperatures in the Bay fluctuate widely throughout the year, reaching as high as 84 degrees in summer.

Litter bugs

Nine in ten watershed residents never toss food wrappers, cups or cigarette butts on the ground. Almost eight in ten watershed residents pick up litter when they see it.

The Powhatan tribes

There were many different tribes in the region before Europeans arrived, but the dominant group were Algonquian speakers known collectively as the Powhatan tribes.

10,000 years old

The Chesapeake Bay was formed about 10,000 years ago when glaciers melted and flooded the Susquehanna River valley.

Where does the Bay get its water?

The Bay receives about half its water volume from the Atlantic Ocean in the form of saltwater. The other half (freshwater) drains into the Bay from the enormous 64,000-square-mile watershed.

One million waterfowl

Nearly one million waterfowl winter on the Bay–approximately one-third of the Atlantic coast’s migratory population. The birds stop to feed and rest on the Bay during their annual migration along the Atlantic Migratory Bird Flyway.

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Replacing grass lawn with native plants

Twenty-six percent of watershed residents have replaced an area of their grass lawn with native plants. Native plants provide food and habitat to bees, birds and butterflies, and often don’t need to be watered or fertilized.

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Scooping the poop

Half of pet owners always pick up after their pet, but one-third of pet owners seldom or never do so. Pet waste contains bacteria that can harm human health and contaminate the water we use for drinking, swimming and fishing.

Reducing runoff

Fourteen percent of watershed residents use rain barrels to collect rainwater from their downspouts and keep runoff out of rivers and streams. While water collected in rain barrels is not safe to drink, it can be used to water plants or wash cars.

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How we can fix water pollution

Eighty-six percent of watershed residents believe if people work together, water pollution can be fixed.

174 feet deep

The deepest part of the Bay, located southeast of Annapolis near Bloody Point, is called “The Hole” and is 174 feet deep.

18.5 million people

The Chesapeake Bay watershed is home to more than 18 and a half million people. Ten million of them live along or near the Bay’s shores. About 150,000 new people move into the Bay watershed each year.

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11,684 miles of shoreline

The Bay and its tidal tributaries have 11,684 miles of shoreline—more than the entire U.S. west coast.

Six states and the District of Columbia

The Chesapeake Bay watershed stretches approximately 524 miles from Cooperstown, New York, to Norfolk, Virginia. It includes parts of six states—Delaware, Maryland, New York, Pennsylvania, Virginia and West Virginia—and the entire District of Columbia.

1,800 sunken vessels

More than 1,800 vessels have met their end in Bay waters, lying broken and battered on the Bay's floor.

1,300 access sites

There are more than 1,300 public access sites on the Chesapeake Bay and its tributaries.

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Meaning of "Chesepiooc"

The word Chesepiooc is an Algonquian word referring to a village "at a big river." In 2005, Algonquian historian Blair Rudes helped dispel the widely-held belief that the name meant “great shellfish bay.”

Formally recognized tribes in Maryland

The State of Maryland has formally recognized three tribes: the Piscataway Indian Nation, Piscataway Conoy Tribe and the Accohannock Indian Tribe.

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What is brackish water?

Most of the water in the Bay, including in the middle portion of the Bay and its tidal rivers, is brackish–a mixture of salty and fresh, with a salinity level of greater than 0.5 ppt but less than 25 ppt.

First recorded European to enter the Bay

In 1524, Italian Captain Giovanni da Verrazano became the first recorded European to enter the Chesapeake Bay.