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80,000 acres of underwater grasses

Nearly 80,000 acres of underwater grasses grow in the shallows of the Chesapeake Bay and its tributaries. Young and molting blue crabs rely on underwater grass beds for protection from predators.

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Where does the Bay get its water?

The Bay receives about half its water volume from the Atlantic Ocean in the form of saltwater. The other half (freshwater) drains into the Bay from the enormous 64,000-square-mile watershed.

Scooping the poop

Half of pet owners always pick up after their pet, but one-third of pet owners seldom or never do so. Pet waste contains bacteria that can harm human health and contaminate the water we use for drinking, swimming and fishing.

Longest free flowing river in the Bay watershed

The 195-mile-long Rappahannock River is the longest free flowing river in the Chesapeake Bay watershed.

10,000 years old

The Chesapeake Bay was formed about 10,000 years ago when glaciers melted and flooded the Susquehanna River valley.

1,800 local governments

There are nearly 1,800 local governments in the Bay watershed, including towns, cities, counties and townships.

Getting oxygen underwater

Just like those on land, animals in the Chesapeake Bay need oxygen to survive. Oxygen is present underwater in dissolved form, and in order to thrive, animals like blue crabs need dissolved oxygen concentrations of three milligrams per liter.

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174 feet deep

The deepest part of the Bay, located southeast of Annapolis near Bloody Point, is called “The Hole” and is 174 feet deep.

60% of Chesapeake forests

Sixty percent of Chesapeake forests have been divided into disconnected fragments by roads, homes and other gaps that are too wide or dangerous for wildlife to cross.

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29 species of waterfowl

The Chesapeake region is home to at least 29 species of waterfowl.

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Reducing runoff

Fourteen percent of watershed residents use rain barrels to collect rainwater from their downspouts and keep runoff out of rivers and streams. While water collected in rain barrels is not safe to drink, it can be used to water plants or wash cars.

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1,800 sunken vessels

More than 1,800 vessels have met their end in Bay waters, lying broken and battered on the Bay's floor.

18.5 million people

The Chesapeake Bay watershed is home to more than 18 and a half million people. Ten million of them live along or near the Bay’s shores. About 150,000 new people move into the Bay watershed each year.

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Formally recognized tribes in Virginia

The Commonwealth of Virginia has formally recognized 11 tribes. Among them, the Pamunkey tribe was the first Virginia tribe to be recognized by the federal government.

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Three geologic regions

The Chesapeake Bay watershed contains three distinct geologic regions: the Atlantic coastal plain, the Piedmont plateau and the Appalachian province.

12 miles wide

The mouth of the Chesapeake Bay is about 12 miles wide between its northern point near Cape Charles, Virginia, and its southern point close to Cape Henry, Virginia.

500 million pounds of seafood

The Bay produces about 500 million pounds of seafood per year.

Longest river fully within Maryland

The 110-mile-long Patuxent River is the longest river to flow exclusively within the borders of Maryland.

200 invasive species

There are as many as 200 invasive species present in the Chesapeake Bay watershed that are causing some serious issues in an already-stressed ecosystem. Some examples include blue catfish, snakehead, zebra mussel, purple loosestrife, and nutria.

Can we do more?

Seventy percent of watershed residents want to do more to help make their local creeks, rivers and lakes healthier.

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2 of 5 major ports

Two of the United States’ five major North Atlantic ports—Baltimore and Hampton Roads—are on the Bay.

Filtering up to 50 gallons of water a day

At filter feeders, oysters can filter up to 50 gallons of water a day.

Avoiding toxic pesticides

Forty-six percent of watershed residents never use toxic pesticides in or around their homes. You can evaluate a pesticide’s toxicity to judge the risk in using it, or make your own non-toxic pesticide with garlic, vinegar, cooking oil and other common household items.