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284,000 acres of tidal wetlands

Approximately 284,000 acres of tidal wetlands grow the Chesapeake Bay region. Wetlands provide critical habitat for fish, birds, crabs and many other species.

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12 species of shark

There are twelve known species of shark that have been sighted in the Chesapeake Bay, with only five considered a common occurrence—smooth dogfish, sand tiger shark, sandbar shark, spiny dogfish, and bull shark.

Six states and the District of Columbia

The Chesapeake Bay watershed stretches approximately 524 miles from Cooperstown, New York, to Norfolk, Virginia. It includes parts of six states—Delaware, Maryland, New York, Pennsylvania, Virginia and West Virginia—and the entire District of Columbia.

Formally recognized tribes in Virginia

The Commonwealth of Virginia has formally recognized 11 tribes. Among them, the Pamunkey tribe was the first Virginia tribe to be recognized by the federal government.

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51 billion gallons

Approximately 51 billion gallons of water flow into the Bay each day from its freshwater tributaries.

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35 miles wide

The widest point of the Chesapeake Bay measures 35 miles, and is located near the mouth of the Potomac River.

10,000 years old

The Chesapeake Bay was formed about 10,000 years ago when glaciers melted and flooded the Susquehanna River valley.

64,000 square miles

The area of the watershed is about 64,000 square miles.

Three geologic regions

The Chesapeake Bay watershed contains three distinct geologic regions: the Atlantic coastal plain, the Piedmont plateau and the Appalachian province.

84 degrees Fahrenheit

Water temperatures in the Bay fluctuate widely throughout the year, reaching as high as 84 degrees in summer.

9.6 million acres of land

Approximately 9.6 million acres of land in the Bay watershed have been permanently protected from development by Bay Program partners.

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12 major rivers

Major rivers emptying into the Bay include the James, York, Rappahannock, Potomac, Patuxent, Patapsco and Susquehanna from the west and the Pocomoke, Wicomico, Nanticoke, Choptank and Chester from the east.

4,480 square miles of surface area

The surface area of the Bay and its tidal tributaries is approximately 4,480 square miles.

35.5 million years

The formation of the Chesapeake Bay happened 35.5 million years ago when a meteor collided with Earth, forming a massive crater.

4-30 mile width

The Bay’s width ranges from four miles near Aberdeen, Maryland, to 30 miles near cape Charles, Virginia.

26 different SAV species

The Chesapeake Bay is home to 26 different species of submersed aquatic vegetation (SAV), including freshwater plants, estuarine plants, redhead grass, and marine species.

What is a shallop?

Captain John Smith and his men sailed the Chesapeake Bay in a modest wooden boat called a shallop–an open wooden workboat such as a barge, dory, or rowboat that was small enough to row but also had one or two sails.

1,800 sunken vessels

More than 1,800 vessels have met their end in Bay waters, lying broken and battered on the Bay's floor.

Meaning of "Chesepiooc"

The word Chesepiooc is an Algonquian word referring to a village "at a big river." In 2005, Algonquian historian Blair Rudes helped dispel the widely-held belief that the name meant “great shellfish bay.”

Avoiding toxic pesticides

Forty-six percent of watershed residents never use toxic pesticides in or around their homes. You can evaluate a pesticide’s toxicity to judge the risk in using it, or make your own non-toxic pesticide with garlic, vinegar, cooking oil and other common household items.

29 species of waterfowl

The Chesapeake region is home to at least 29 species of waterfowl.

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Volunteering with environmental organizations

While one-third of watershed residents have volunteered their time or donated their money to a charitable organization, less than two in ten volunteers have done so for an environmental organization.

174 feet deep

The deepest part of the Bay, located southeast of Annapolis near Bloody Point, is called “The Hole” and is 174 feet deep.

85% of airborne nitrogen

Healthy forests can capture more than 85% of the nitrogen that falls onto them from the air.