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500 million pounds of seafood

The Bay produces about 500 million pounds of seafood per year.

The Bay's largest tributary

The Susquehanna River is the Bay’s largest tributary, and contributes about half of the Bay’s freshwater (about 19 million gallons per minute).

18 trillion gallons

The Chesapeake Bay holds more than 18 trillion gallons of water.

Reducing runoff

Fourteen percent of watershed residents use rain barrels to collect rainwater from their downspouts and keep runoff out of rivers and streams. While water collected in rain barrels is not safe to drink, it can be used to water plants or wash cars.

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First recorded European to enter the Bay

In 1524, Italian Captain Giovanni da Verrazano became the first recorded European to enter the Chesapeake Bay.

How we can fix water pollution

Eighty-six percent of watershed residents believe if people work together, water pollution can be fixed.

200 miles long

The Bay itself is about 200 miles long, stretching from Havre de Grace, Maryland, to Virginia Beach, Virginia.

Filtering up to 50 gallons of water a day

At filter feeders, oysters can filter up to 50 gallons of water a day.

Filtering drinking water

Forests and trees help filter and protect the drinking water of 75% of watershed residents.

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200 invasive species

There are as many as 200 invasive species present in the Chesapeake Bay watershed that are causing some serious issues in an already-stressed ecosystem. Some examples include blue catfish, snakehead, zebra mussel, purple loosestrife, and nutria.

Getting oxygen underwater

Just like those on land, animals in the Chesapeake Bay need oxygen to survive. Oxygen is present underwater in dissolved form, and in order to thrive, animals like blue crabs need dissolved oxygen concentrations of three milligrams per liter.

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Nearly 50 thousand miles of rivers, streams and creeks in one watershed

The Susquehanna River watershed includes nearly 50 thousand miles of rivers, streams and creeks.

Litter bugs

Nine in ten watershed residents never toss food wrappers, cups or cigarette butts on the ground. Almost eight in ten watershed residents pick up litter when they see it.

4,480 square miles of surface area

The surface area of the Bay and its tidal tributaries is approximately 4,480 square miles.

29 species of waterfowl

The Chesapeake region is home to at least 29 species of waterfowl.

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Three geologic regions

The Chesapeake Bay watershed contains three distinct geologic regions: the Atlantic coastal plain, the Piedmont plateau and the Appalachian province.

Longest river fully within Maryland

The 110-mile-long Patuxent River is the longest river to flow exclusively within the borders of Maryland.

10,000 years old

The Chesapeake Bay was formed about 10,000 years ago when glaciers melted and flooded the Susquehanna River valley.

Bald eagle recovery in the Chesapeake

In the 1970’s, there were as few as 60 breeding pairs of bald eagles in the entire Bay region. Today, as much as 3,000 breeding pairs of bald eagles can be found.

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34 degrees Fahrenheit

Water temperatures in the Bay fluctuate widely throughout the year, dropping as low as 34 degrees in winter.

1.6 billion pounds of blue crabs

Since 1990, commercial watermen have harvested more than 1.6 billion pounds of blue crabs from the Bay. Data show commercial harvest has experienced a steady decline, and in 2014 hit the lowest level recorded in 25 years: 35 million pounds.

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12 miles wide

The mouth of the Chesapeake Bay is about 12 miles wide between its northern point near Cape Charles, Virginia, and its southern point close to Cape Henry, Virginia.

Largest estuary in the United States

The Chesapeake Bay is an estuary: a body of water where fresh and salt water mix. It is the largest of more than 100 estuaries in the United States and third largest in the world.

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100,000 smaller tributaries

The Chesapeake Bay watershed has 150 major rivers and streams, but contains more than 100,000 smaller tributaries.