Bay Facts
The Bay is full of interesting facts and trivia related to its history, wildlife, geography and more.
Volunteering with environmental organizations
While one-third of watershed residents have volunteered their time or donated their money to a charitable organization, less than two in ten volunteers have done so for an environmental organization.
Avoiding toxic pesticides
Forty-six percent of watershed residents never use toxic pesticides in or around their homes. You can evaluate a pesticide’s toxicity to judge the risk in using it, or make your own non-toxic pesticide with garlic, vinegar, cooking oil and other common household items.
6,282,718 acres of greenspace
There are 6,282,718 acres of accessible green space within the Chesapeake Bay watershed.
What is a shallop?
Captain John Smith and his men sailed the Chesapeake Bay in a modest wooden boat called a shallop–an open wooden workboat such as a barge, dory, or rowboat that was small enough to row but also had one or two sails.
1,800 local governments
There are nearly 1,800 local governments in the Bay watershed, including towns, cities, counties and townships.
51 billion gallons
Approximately 51 billion gallons of water flow into the Bay each day from its freshwater tributaries.
Learn more12 species of shark
There are twelve known species of shark that have been sighted in the Chesapeake Bay, with only five considered a common occurrence—smooth dogfish, sand tiger shark, sandbar shark, spiny dogfish, and bull shark.
Largest estuary in the United States
The Chesapeake Bay is an estuary: a body of water where fresh and salt water mix. It is the largest of more than 100 estuaries in the United States and third largest in the world.
Learn moreGetting oxygen underwater
Just like those on land, animals in the Chesapeake Bay need oxygen to survive. Oxygen is present underwater in dissolved form, and in order to thrive, animals like blue crabs need dissolved oxygen concentrations of three milligrams per liter.
Learn more12 major rivers
Major rivers emptying into the Bay include the James, York, Rappahannock, Potomac, Patuxent, Patapsco and Susquehanna from the west and the Pocomoke, Wicomico, Nanticoke, Choptank and Chester from the east.
Filtering drinking water
Forests and trees help filter and protect the drinking water of 75% of watershed residents.
Learn more84 degrees Fahrenheit
Water temperatures in the Bay fluctuate widely throughout the year, reaching as high as 84 degrees in summer.
Where does the Bay get its water?
The Bay receives about half its water volume from the Atlantic Ocean in the form of saltwater. The other half (freshwater) drains into the Bay from the enormous 64,000-square-mile watershed.
4,863 feet above sea level
At 4,863 feet above sea level, Spruce Knob is the highest point in the Chesapeake watershed.
What is brackish water?
Most of the water in the Bay, including in the middle portion of the Bay and its tidal rivers, is brackish–a mixture of salty and fresh, with a salinity level of greater than 0.5 ppt but less than 25 ppt.
64,000 square miles
The area of the watershed is about 64,000 square miles.
21 feet deep
The Bay is surprisingly shallow. Its average depth, including all tidal tributaries, is about 21 feet. A person who is six feet tall could wade through more than 700,000 acres of the Bay and never get his or her hat wet.
1,300 access sites
There are more than 1,300 public access sites on the Chesapeake Bay and its tributaries.
Learn more500,000 Canada geese
More than 500,000 Canada geese winter in and near the Bay.
Learn moreReducing runoff
Fourteen percent of watershed residents use rain barrels to collect rainwater from their downspouts and keep runoff out of rivers and streams. While water collected in rain barrels is not safe to drink, it can be used to water plants or wash cars.
Learn moreMajority of striped bass spawn in the Bay
Seventy to ninety percent of all striped bass, known locally as rockfish, were spawned in the Bay.
Learn more1.6 billion pounds of blue crabs
Since 1990, commercial watermen have harvested more than 1.6 billion pounds of blue crabs from the Bay. Data show commercial harvest has experienced a steady decline, and in 2014 hit the lowest level recorded in 25 years: 35 million pounds.
Learn moreSaltiest part of the Bay
Salinity is highest at the mouth of the Chesapeake Bay, where water from the Atlantic Ocean enters.
How we can fix water pollution
Eighty-six percent of watershed residents believe if people work together, water pollution can be fixed.