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3,600 species of plants and animals

The Bay supports more than 3,600 species of plants and animals, including 348 species of finfish, 173 species of shellfish, over 2,700 plant species and more than 16 species of underwater grasses.

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18 trillion gallons

The Chesapeake Bay holds more than 18 trillion gallons of water.

Six states and the District of Columbia

The Chesapeake Bay watershed stretches approximately 524 miles from Cooperstown, New York, to Norfolk, Virginia. It includes parts of six states—Delaware, Maryland, New York, Pennsylvania, Virginia and West Virginia—and the entire District of Columbia.

Chesapeake National Recreation Area

Legislation proposed by Maryland’s Senator Chris Van Hollen and Representative John Sarbanes to incorporate the bay into the nation’s park system.

Formally recognized tribes in Virginia

The Commonwealth of Virginia has formally recognized 11 tribes. Among them, the Pamunkey tribe was the first Virginia tribe to be recognized by the federal government.

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What is a shallop?

Captain John Smith and his men sailed the Chesapeake Bay in a modest wooden boat called a shallop–an open wooden workboat such as a barge, dory, or rowboat that was small enough to row but also had one or two sails.

Longest free flowing river in the Bay watershed

The 195-mile-long Rappahannock River is the longest free flowing river in the Chesapeake Bay watershed.

1,800 sunken vessels

More than 1,800 vessels have met their end in Bay waters, lying broken and battered on the Bay's floor.

70 acres of forest lost each day

Forests cover 55% of the Chesapeake Bay watershed. Between 1990 and 2005, the watershed lost an estimated 100 acres of forest land each day. While this rate fell in 2006 to an estimated 70 acres per day, this rate is still unsustainable.

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200 miles long

The Bay itself is about 200 miles long, stretching from Havre de Grace, Maryland, to Virginia Beach, Virginia.

What is brackish water?

Most of the water in the Bay, including in the middle portion of the Bay and its tidal rivers, is brackish–a mixture of salty and fresh, with a salinity level of greater than 0.5 ppt but less than 25 ppt.

2 of 5 major ports

Two of the United States’ five major North Atlantic ports—Baltimore and Hampton Roads—are on the Bay.

Saltiest part of the Bay

Salinity is highest at the mouth of the Chesapeake Bay, where water from the Atlantic Ocean enters.

6,282,718 acres of greenspace

There are 6,282,718 acres of accessible green space within the Chesapeake Bay watershed.

11,684 miles of shoreline

The Bay and its tidal tributaries have 11,684 miles of shoreline—more than the entire U.S. west coast.

1.6 billion pounds of blue crabs

Since 1990, commercial watermen have harvested more than 1.6 billion pounds of blue crabs from the Bay. Data show commercial harvest has experienced a steady decline, and in 2014 hit the lowest level recorded in 25 years: 35 million pounds.

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500,000 Canada geese

More than 500,000 Canada geese winter in and near the Bay.

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1,800 local governments

There are nearly 1,800 local governments in the Bay watershed, including towns, cities, counties and townships.

4,480 square miles of surface area

The surface area of the Bay and its tidal tributaries is approximately 4,480 square miles.

12 major rivers

Major rivers emptying into the Bay include the James, York, Rappahannock, Potomac, Patuxent, Patapsco and Susquehanna from the west and the Pocomoke, Wicomico, Nanticoke, Choptank and Chester from the east.

Largest land-to-water ratio in the world

The Chesapeake Bay’s land-to-water ratio is 14:1: the largest of any coastal water body in the world. This is why our actions on land have such a big impact on the Bay’s health.

Filtering drinking water

Forests and trees help filter and protect the drinking water of 75% of watershed residents.

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Formally recognized tribes in Maryland

The State of Maryland has formally recognized three tribes: the Piscataway Indian Nation, Piscataway Conoy Tribe and the Accohannock Indian Tribe.

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500 million pounds of seafood

The Bay produces about 500 million pounds of seafood per year.