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Bald eagle recovery in the Chesapeake

In the 1970’s, there were as few as 60 breeding pairs of bald eagles in the entire Bay region. Today, as much as 3,000 breeding pairs of bald eagles can be found.

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Volunteering with environmental organizations

While one-third of watershed residents have volunteered their time or donated their money to a charitable organization, less than two in ten volunteers have done so for an environmental organization.

Avoiding toxic pesticides

Forty-six percent of watershed residents never use toxic pesticides in or around their homes. You can evaluate a pesticide’s toxicity to judge the risk in using it, or make your own non-toxic pesticide with garlic, vinegar, cooking oil and other common household items.

1,300 access sites

There are more than 1,300 public access sites on the Chesapeake Bay and its tributaries.

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The Bay's largest tributary

The Susquehanna River is the Bay’s largest tributary, and contributes about half of the Bay’s freshwater (about 19 million gallons per minute).

3,600 species of plants and animals

The Bay supports more than 3,600 species of plants and animals, including 348 species of finfish, 173 species of shellfish, over 2,700 plant species and more than 16 species of underwater grasses.

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Scooping the poop

Half of pet owners always pick up after their pet, but one-third of pet owners seldom or never do so. Pet waste contains bacteria that can harm human health and contaminate the water we use for drinking, swimming and fishing.

26 different SAV species

The Chesapeake Bay is home to 26 different species of submersed aquatic vegetation (SAV), including freshwater plants, estuarine plants, redhead grass, and marine species.

One million waterfowl

Nearly one million waterfowl winter on the Bay–approximately one-third of the Atlantic coast’s migratory population. The birds stop to feed and rest on the Bay during their annual migration along the Atlantic Migratory Bird Flyway.

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100,000 smaller tributaries

The Chesapeake Bay watershed has 150 major rivers and streams, but contains more than 100,000 smaller tributaries.

84 degrees Fahrenheit

Water temperatures in the Bay fluctuate widely throughout the year, reaching as high as 84 degrees in summer.

What is brackish water?

Most of the water in the Bay, including in the middle portion of the Bay and its tidal rivers, is brackish–a mixture of salty and fresh, with a salinity level of greater than 0.5 ppt but less than 25 ppt.

Longest free flowing river in the Bay watershed

The 195-mile-long Rappahannock River is the longest free flowing river in the Chesapeake Bay watershed.

1.6 billion pounds of blue crabs

Since 1990, commercial watermen have harvested more than 1.6 billion pounds of blue crabs from the Bay. Data show commercial harvest has experienced a steady decline, and in 2014 hit the lowest level recorded in 25 years: 35 million pounds.

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11,684 miles of shoreline

The Bay and its tidal tributaries have 11,684 miles of shoreline—more than the entire U.S. west coast.

Largest land-to-water ratio in the world

The Chesapeake Bay’s land-to-water ratio is 14:1: the largest of any coastal water body in the world. This is why our actions on land have such a big impact on the Bay’s health.

60% of Chesapeake forests

Sixty percent of Chesapeake forests have been divided into disconnected fragments by roads, homes and other gaps that are too wide or dangerous for wildlife to cross.

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200 miles long

The Bay itself is about 200 miles long, stretching from Havre de Grace, Maryland, to Virginia Beach, Virginia.

Replacing grass lawn with native plants

Twenty-six percent of watershed residents have replaced an area of their grass lawn with native plants. Native plants provide food and habitat to bees, birds and butterflies, and often don’t need to be watered or fertilized.

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70 acres of forest lost each day

Forests cover 55% of the Chesapeake Bay watershed. Between 1990 and 2005, the watershed lost an estimated 100 acres of forest land each day. While this rate fell in 2006 to an estimated 70 acres per day, this rate is still unsustainable.

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500 million pounds of seafood

The Bay produces about 500 million pounds of seafood per year.

What is a shallop?

Captain John Smith and his men sailed the Chesapeake Bay in a modest wooden boat called a shallop–an open wooden workboat such as a barge, dory, or rowboat that was small enough to row but also had one or two sails.

First recorded European to enter the Bay

In 1524, Italian Captain Giovanni da Verrazano became the first recorded European to enter the Chesapeake Bay.