Bay Facts
The Bay is full of interesting facts and trivia related to its history, wildlife, geography and more.
Remnants of an ancient river
A few deep troughs run along much of the Bay’s length and are believed to be remnants of the ancient Susquehanna River.
Largest estuary in the United States
The Chesapeake Bay is an estuary: a body of water where fresh and salt water mix. It is the largest of more than 100 estuaries in the United States and third largest in the world.
Learn more6,282,718 acres of greenspace
There are 6,282,718 acres of accessible green space within the Chesapeake Bay watershed.
1983
The Chesapeake Bay Program was organized in 1983 to help lead and direct restoration in the Chesapeake Bay.
Litter bugs
Nine in ten watershed residents never toss food wrappers, cups or cigarette butts on the ground. Almost eight in ten watershed residents pick up litter when they see it.
Six states and the District of Columbia
The Chesapeake Bay watershed stretches approximately 524 miles from Cooperstown, New York, to Norfolk, Virginia. It includes parts of six states—Delaware, Maryland, New York, Pennsylvania, Virginia and West Virginia—and the entire District of Columbia.
51 billion gallons
Approximately 51 billion gallons of water flow into the Bay each day from its freshwater tributaries.
Learn moreMore than 200 historic shipwrecks
Mallows Bay is the final resting place for more than 200 historic shipwrecks dating back to the Revolutionary War. Commonly referred to as the “Ghost Fleet” of Mallows Bay, it is the largest collection of shipwrecks in the Western Hemisphere.
Formally recognized tribes in Maryland
The State of Maryland has formally recognized three tribes: the Piscataway Indian Nation, Piscataway Conoy Tribe and the Accohannock Indian Tribe.
Learn moreHow we can fix water pollution
Eighty-six percent of watershed residents believe if people work together, water pollution can be fixed.
Captain John Smith visits the Bay
In 1608, Captain John Smith set off on the first of two voyages where he charted the land and waterways, and later drew an elaborate and remarkably accurate map of the Chesapeake Bay.
Learn moreFiltering drinking water
Forests and trees help filter and protect the drinking water of 75% of watershed residents.
Learn more1.6 billion pounds of blue crabs
Since 1990, commercial watermen have harvested more than 1.6 billion pounds of blue crabs from the Bay. Data show commercial harvest has experienced a steady decline, and in 2014 hit the lowest level recorded in 25 years: 35 million pounds.
Learn more3,600 species of plants and animals
The Bay supports more than 3,600 species of plants and animals, including 348 species of finfish, 173 species of shellfish, over 2,700 plant species and more than 16 species of underwater grasses.
Learn moreLongest free flowing river in the Bay watershed
The 195-mile-long Rappahannock River is the longest free flowing river in the Chesapeake Bay watershed.
4,480 square miles of surface area
The surface area of the Bay and its tidal tributaries is approximately 4,480 square miles.
100,000 smaller tributaries
The Chesapeake Bay watershed has 150 major rivers and streams, but contains more than 100,000 smaller tributaries.
Saltiest part of the Bay
Salinity is highest at the mouth of the Chesapeake Bay, where water from the Atlantic Ocean enters.
4,863 feet above sea level
At 4,863 feet above sea level, Spruce Knob is the highest point in the Chesapeake watershed.
26 different SAV species
The Chesapeake Bay is home to 26 different species of submersed aquatic vegetation (SAV), including freshwater plants, estuarine plants, redhead grass, and marine species.
10,000 years old
The Chesapeake Bay was formed about 10,000 years ago when glaciers melted and flooded the Susquehanna River valley.
First recorded European to enter the Bay
In 1524, Italian Captain Giovanni da Verrazano became the first recorded European to enter the Chesapeake Bay.
Scooping the poop
Half of pet owners always pick up after their pet, but one-third of pet owners seldom or never do so. Pet waste contains bacteria that can harm human health and contaminate the water we use for drinking, swimming and fishing.
11,684 miles of shoreline
The Bay and its tidal tributaries have 11,684 miles of shoreline—more than the entire U.S. west coast.