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How we can fix water pollution

Eighty-six percent of watershed residents believe if people work together, water pollution can be fixed.

Remnants of an ancient river

A few deep troughs run along much of the Bay’s length and are believed to be remnants of the ancient Susquehanna River.

12 species of shark

There are twelve known species of shark that have been sighted in the Chesapeake Bay, with only five considered a common occurrence—smooth dogfish, sand tiger shark, sandbar shark, spiny dogfish, and bull shark.

100,000 smaller tributaries

The Chesapeake Bay watershed has 150 major rivers and streams, but contains more than 100,000 smaller tributaries.

First recorded European to enter the Bay

In 1524, Italian Captain Giovanni da Verrazano became the first recorded European to enter the Chesapeake Bay.

2 of 5 major ports

Two of the United States’ five major North Atlantic ports—Baltimore and Hampton Roads—are on the Bay.

Filtering drinking water

Forests and trees help filter and protect the drinking water of 75% of watershed residents.

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80% of the Bay's freshwater

Collectively, the Chesapeake’s three largest rivers—the Susquehanna, Potomac and James Rivers—provide more than 80% of the fresh water to the Bay.

More than 200 historic shipwrecks

Mallows Bay is the final resting place for more than 200 historic shipwrecks dating back to the Revolutionary War. Commonly referred to as the “Ghost Fleet” of Mallows Bay, it is the largest collection of shipwrecks in the Western Hemisphere.

Getting oxygen underwater

Just like those on land, animals in the Chesapeake Bay need oxygen to survive. Oxygen is present underwater in dissolved form, and in order to thrive, animals like blue crabs need dissolved oxygen concentrations of three milligrams per liter.

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80,000 acres of underwater grasses

Nearly 80,000 acres of underwater grasses grow in the shallows of the Chesapeake Bay and its tributaries. Young and molting blue crabs rely on underwater grass beds for protection from predators.

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18 trillion gallons

The Chesapeake Bay holds more than 18 trillion gallons of water.

Nearly 50 thousand miles of rivers, streams and creeks in one watershed

The Susquehanna River watershed includes nearly 50 thousand miles of rivers, streams and creeks.

18.5 million people

The Chesapeake Bay watershed is home to more than 18 and a half million people. Ten million of them live along or near the Bay’s shores. About 150,000 new people move into the Bay watershed each year.

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Bald eagle recovery in the Chesapeake

In the 1970’s, there were as few as 60 breeding pairs of bald eagles in the entire Bay region. Today, as much as 3,000 breeding pairs of bald eagles can be found.

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The Powhatan tribes

There were many different tribes in the region before Europeans arrived, but the dominant group were Algonquian speakers known collectively as the Powhatan tribes.

Avoiding toxic pesticides

Forty-six percent of watershed residents never use toxic pesticides in or around their homes. You can evaluate a pesticide’s toxicity to judge the risk in using it, or make your own non-toxic pesticide with garlic, vinegar, cooking oil and other common household items.

What is a shallop?

Captain John Smith and his men sailed the Chesapeake Bay in a modest wooden boat called a shallop–an open wooden workboat such as a barge, dory, or rowboat that was small enough to row but also had one or two sails.

51 billion gallons

Approximately 51 billion gallons of water flow into the Bay each day from its freshwater tributaries.

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10 U.S. presidents

There have been 10 U.S. presidents from the Chesapeake Bay watershed, including George Washington, Thomas Jefferson, James Madison, James Monroe, William Henry Harrison, John Tyler, Zachary Taylor, Woodrow Wilson, James Buchanan and Joe Biden.

9.6 million acres of land

Approximately 9.6 million acres of land in the Bay watershed have been permanently protected from development by Bay Program partners.

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64,000 square miles

The area of the watershed is about 64,000 square miles.

What is brackish water?

Most of the water in the Bay, including in the middle portion of the Bay and its tidal rivers, is brackish–a mixture of salty and fresh, with a salinity level of greater than 0.5 ppt but less than 25 ppt.