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34 degrees Fahrenheit

Water temperatures in the Bay fluctuate widely throughout the year, dropping as low as 34 degrees in winter.

The Bay's largest tributary

The Susquehanna River is the Bay’s largest tributary, and contributes about half of the Bay’s freshwater (about 19 million gallons per minute).

35.5 million years

The formation of the Chesapeake Bay happened 35.5 million years ago when a meteor collided with Earth, forming a massive crater.

9.6 million acres of land

Approximately 9.6 million acres of land in the Bay watershed have been permanently protected from development by Bay Program partners.

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Where does the Bay get its water?

The Bay receives about half its water volume from the Atlantic Ocean in the form of saltwater. The other half (freshwater) drains into the Bay from the enormous 64,000-square-mile watershed.

200 invasive species

There are as many as 200 invasive species present in the Chesapeake Bay watershed that are causing some serious issues in an already-stressed ecosystem. Some examples include blue catfish, snakehead, zebra mussel, purple loosestrife, and nutria.

29 species of waterfowl

The Chesapeake region is home to at least 29 species of waterfowl.

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60% of Chesapeake forests

Sixty percent of Chesapeake forests have been divided into disconnected fragments by roads, homes and other gaps that are too wide or dangerous for wildlife to cross.

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12 miles wide

The mouth of the Chesapeake Bay is about 12 miles wide between its northern point near Cape Charles, Virginia, and its southern point close to Cape Henry, Virginia.

Six states and the District of Columbia

The Chesapeake Bay watershed stretches approximately 524 miles from Cooperstown, New York, to Norfolk, Virginia. It includes parts of six states—Delaware, Maryland, New York, Pennsylvania, Virginia and West Virginia—and the entire District of Columbia.

Can we do more?

Seventy percent of watershed residents want to do more to help make their local creeks, rivers and lakes healthier.

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26 different SAV species

The Chesapeake Bay is home to 26 different species of submersed aquatic vegetation (SAV), including freshwater plants, estuarine plants, redhead grass, and marine species.

18 trillion gallons

The Chesapeake Bay holds more than 18 trillion gallons of water.

Reducing runoff

Fourteen percent of watershed residents use rain barrels to collect rainwater from their downspouts and keep runoff out of rivers and streams. While water collected in rain barrels is not safe to drink, it can be used to water plants or wash cars.

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Largest estuary in the United States

The Chesapeake Bay is an estuary: a body of water where fresh and salt water mix. It is the largest of more than 100 estuaries in the United States and third largest in the world.

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Filtering up to 50 gallons of water a day

At filter feeders, oysters can filter up to 50 gallons of water a day.

11,684 miles of shoreline

The Bay and its tidal tributaries have 11,684 miles of shoreline—more than the entire U.S. west coast.

100,000 smaller tributaries

The Chesapeake Bay watershed has 150 major rivers and streams, but contains more than 100,000 smaller tributaries.

Remnants of an ancient river

A few deep troughs run along much of the Bay’s length and are believed to be remnants of the ancient Susquehanna River.

Volunteering with environmental organizations

While one-third of watershed residents have volunteered their time or donated their money to a charitable organization, less than two in ten volunteers have done so for an environmental organization.

Chesapeake National Recreation Area

Legislation proposed by Maryland’s Senator Chris Van Hollen and Representative John Sarbanes to incorporate the bay into the nation’s park system.

What is a shallop?

Captain John Smith and his men sailed the Chesapeake Bay in a modest wooden boat called a shallop–an open wooden workboat such as a barge, dory, or rowboat that was small enough to row but also had one or two sails.

1.6 billion pounds of blue crabs

Since 1990, commercial watermen have harvested more than 1.6 billion pounds of blue crabs from the Bay. Data show commercial harvest has experienced a steady decline, and in 2014 hit the lowest level recorded in 25 years: 35 million pounds.

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