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Formally recognized tribes in Maryland

The State of Maryland has formally recognized three tribes: the Piscataway Indian Nation, Piscataway Conoy Tribe and the Accohannock Indian Tribe.

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87 species of waterbirds

During the winter, the Bay supports 87 species of waterbirds. Of these wintering waterbirds, 14 species rely on the Bay to serve as habitat for more than 10% of their continental populations.

9.6 million acres of land

Approximately 9.6 million acres of land in the Bay watershed have been permanently protected from development by Bay Program partners.

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3,600 species of plants and animals

The Bay supports more than 3,600 species of plants and animals, including 348 species of finfish, 173 species of shellfish, over 2,700 plant species and more than 16 species of underwater grasses.

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35.5 million years

The formation of the Chesapeake Bay happened 35.5 million years ago when a meteor collided with Earth, forming a massive crater.

11,684 miles of shoreline

The Bay and its tidal tributaries have 11,684 miles of shoreline—more than the entire U.S. west coast.

Formally recognized tribes in Virginia

The Commonwealth of Virginia has formally recognized 11 tribes. Among them, the Pamunkey tribe was the first Virginia tribe to be recognized by the federal government.

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Filtering drinking water

Forests and trees help filter and protect the drinking water of 75% of watershed residents.

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Reducing runoff

Fourteen percent of watershed residents use rain barrels to collect rainwater from their downspouts and keep runoff out of rivers and streams. While water collected in rain barrels is not safe to drink, it can be used to water plants or wash cars.

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Nearly 50 thousand miles of rivers, streams and creeks in one watershed

The Susquehanna River watershed includes nearly 50 thousand miles of rivers, streams and creeks.

4,480 square miles of surface area

The surface area of the Bay and its tidal tributaries is approximately 4,480 square miles.

Volunteering with environmental organizations

While one-third of watershed residents have volunteered their time or donated their money to a charitable organization, less than two in ten volunteers have done so for an environmental organization.

Saltiest part of the Bay

Salinity is highest at the mouth of the Chesapeake Bay, where water from the Atlantic Ocean enters.

18 trillion gallons

The Chesapeake Bay holds more than 18 trillion gallons of water.

10,000 years old

The Chesapeake Bay was formed about 10,000 years ago when glaciers melted and flooded the Susquehanna River valley.

26 different SAV species

The Chesapeake Bay is home to 26 different species of submersed aquatic vegetation (SAV), including freshwater plants, estuarine plants, redhead grass, and marine species.

1.6 billion pounds of blue crabs

Since 1990, commercial watermen have harvested more than 1.6 billion pounds of blue crabs from the Bay. Data show commercial harvest has experienced a steady decline, and in 2014 hit the lowest level recorded in 25 years: 35 million pounds.

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64,000 square miles

The area of the watershed is about 64,000 square miles.

4-30 mile width

The Bay’s width ranges from four miles near Aberdeen, Maryland, to 30 miles near cape Charles, Virginia.

34 degrees Fahrenheit

Water temperatures in the Bay fluctuate widely throughout the year, dropping as low as 34 degrees in winter.

Litter bugs

Nine in ten watershed residents never toss food wrappers, cups or cigarette butts on the ground. Almost eight in ten watershed residents pick up litter when they see it.

Six states and the District of Columbia

The Chesapeake Bay watershed stretches approximately 524 miles from Cooperstown, New York, to Norfolk, Virginia. It includes parts of six states—Delaware, Maryland, New York, Pennsylvania, Virginia and West Virginia—and the entire District of Columbia.

Bald eagle recovery in the Chesapeake

In the 1970’s, there were as few as 60 breeding pairs of bald eagles in the entire Bay region. Today, as much as 3,000 breeding pairs of bald eagles can be found.

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What is brackish water?

Most of the water in the Bay, including in the middle portion of the Bay and its tidal rivers, is brackish–a mixture of salty and fresh, with a salinity level of greater than 0.5 ppt but less than 25 ppt.