Bay Facts
The Bay is full of interesting facts and trivia related to its history, wildlife, geography and more.
4,863 feet above sea level
At 4,863 feet above sea level, Spruce Knob is the highest point in the Chesapeake watershed.
Captain John Smith visits the Bay
In 1608, Captain John Smith set off on the first of two voyages where he charted the land and waterways, and later drew an elaborate and remarkably accurate map of the Chesapeake Bay.
Learn more1.6 billion pounds of blue crabs
Since 1990, commercial watermen have harvested more than 1.6 billion pounds of blue crabs from the Bay. Data show commercial harvest has experienced a steady decline, and in 2014 hit the lowest level recorded in 25 years: 35 million pounds.
Learn more87 species of waterbirds
During the winter, the Bay supports 87 species of waterbirds. Of these wintering waterbirds, 14 species rely on the Bay to serve as habitat for more than 10% of their continental populations.
6,282,718 acres of greenspace
There are 6,282,718 acres of accessible green space within the Chesapeake Bay watershed.
34 degrees Fahrenheit
Water temperatures in the Bay fluctuate widely throughout the year, dropping as low as 34 degrees in winter.
284,000 acres of tidal wetlands
Approximately 284,000 acres of tidal wetlands grow the Chesapeake Bay region. Wetlands provide critical habitat for fish, birds, crabs and many other species.
Learn more4-30 mile width
The Bay’s width ranges from four miles near Aberdeen, Maryland, to 30 miles near cape Charles, Virginia.
80% of the Bay's freshwater
Collectively, the Chesapeake’s three largest rivers—the Susquehanna, Potomac and James Rivers—provide more than 80% of the fresh water to the Bay.
500 million pounds of seafood
The Bay produces about 500 million pounds of seafood per year.
Majority of striped bass spawn in the Bay
Seventy to ninety percent of all striped bass, known locally as rockfish, were spawned in the Bay.
Learn moreWhat is a shallop?
Captain John Smith and his men sailed the Chesapeake Bay in a modest wooden boat called a shallop–an open wooden workboat such as a barge, dory, or rowboat that was small enough to row but also had one or two sails.
51 billion gallons
Approximately 51 billion gallons of water flow into the Bay each day from its freshwater tributaries.
Learn moreLargest land-to-water ratio in the world
The Chesapeake Bay’s land-to-water ratio is 14:1: the largest of any coastal water body in the world. This is why our actions on land have such a big impact on the Bay’s health.
2 of 5 major ports
Two of the United States’ five major North Atlantic ports—Baltimore and Hampton Roads—are on the Bay.
The Chesapeake Bay's first inhabitants
The first inhabitants of the Chesapeake Bay region are referred to as Paleo-Indians. They came more than 10,000 years ago from other parts of North America, drawn in by the abundance of wildlife and waterways.
Learn moreFirst estuary targeted for restoration
The Chesapeake Bay was the first estuary in the nation to be targeted for restoration as an integrated watershed and ecosystem.
Learn more70 acres of forest lost each day
Forests cover 55% of the Chesapeake Bay watershed. Between 1990 and 2005, the watershed lost an estimated 100 acres of forest land each day. While this rate fell in 2006 to an estimated 70 acres per day, this rate is still unsustainable.
Learn moreMeaning of "Chesepiooc"
The word Chesepiooc is an Algonquian word referring to a village "at a big river." In 2005, Algonquian historian Blair Rudes helped dispel the widely-held belief that the name meant “great shellfish bay.”
1,300 access sites
There are more than 1,300 public access sites on the Chesapeake Bay and its tributaries.
Learn moreFormally recognized tribes in Maryland
The State of Maryland has formally recognized three tribes: the Piscataway Indian Nation, Piscataway Conoy Tribe and the Accohannock Indian Tribe.
Learn moreAvoiding toxic pesticides
Forty-six percent of watershed residents never use toxic pesticides in or around their homes. You can evaluate a pesticide’s toxicity to judge the risk in using it, or make your own non-toxic pesticide with garlic, vinegar, cooking oil and other common household items.
First recorded European to enter the Bay
In 1524, Italian Captain Giovanni da Verrazano became the first recorded European to enter the Chesapeake Bay.
Volunteering with environmental organizations
While one-third of watershed residents have volunteered their time or donated their money to a charitable organization, less than two in ten volunteers have done so for an environmental organization.