Stories by Will Parson
Will produces digital stories for the Chesapeake Bay Program. He studied ecology and evolution at University of California, San Diego. He reported on water and the environment as a graduate student at Ohio University's School of Visual Communication, and worked at newspapers in New England before landing in Maryland.
With help from a massive metal grinder, a dairy makes energy from food waste
April 30, 2020Reinford Farms in central Pennsylvania finds many uses for its methane digester
Read storyTaking the wide view shows we’re all connected
April 23, 2020Large and small moments help us understand our environmental impact
Read storyAccess to green space makes social distancing a little easier
April 16, 2020At the same local park, the landscape changes every day if you look closely
Read storyA garden for healing patients and the river
April 9, 2020In Baltimore, a hospital’s green space aids recovery and filters stormwater pollution
Read storyFor bees and other wildlife, a stretch of sand is a land of plenty
April 2, 2020Biologists visit a forgotten landscape that offers valuable habitat
Read storyResearchers give mussels new power
March 26, 2020Transplanted mussels suggest more reintroduction efforts are possible in the Anacostia
Read storyAbout a buoy
March 19, 2020The Chesapeake Bay Interpretive Buoy System delivers data online in real-time
Read storyBringing new hunters to the field
March 12, 2020Youth hunting days put the focus on the next generation
Read storyA touching mural of Harriet Tubman goes viral
March 5, 2020The artwork is part of a historic trail celebrating the abolitionist’s life on the Eastern Shore
Read storyNew statues let history stand tall
February 27, 2020Sculptures of Harriet Tubman and Frederick Douglass now live at the Maryland State House
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