Partnership News

Reducing power plant pollution would benefit public health and the environment.

Scientists link on-farm best management practices with improvements in water quality.

Scientists give the estuary a “C” grade.

Increasing public access can strengthen the bond between people and place.

Survival rates are up and harvests have increased in portions of the Chesapeake Bay.

The bill will bring farmers and watershed groups together.

The long, cold winter killed an estimated 28 percent of adult crabs in Maryland waters.

A new analysis shows restoring wildlife habitat can stimulate local economies.

Scientists attribute the boost in bay grasses to the expansion of widgeon grass in saltier waters.

Shellfish raised on the river bottom would remove excess nutrients from the water.