Recent Stories

Often used to season seafood, adventurous eaters have added Old Bay to a range of dishes over the years.

Scientists have placed an economic value on the effects trees have on air quality and human health.

Solar-supporting policies are encouraging individuals and companies to opt for the renewable power source.

Researchers on board the Rachel Carson search for the low-oxygen water that troubles marine life.

In coastal cities, even high tides are closing roads and overwhelming storm drains.

Founders of the Wide Net Project find a solution to hunger in the Bay’s invasive catfish problem.

By connecting chefs with seafood, the state agency emphasizes the importance of buying local.

Four organizations will receive more than $230,000 to restore portions of the urban waterways.

Scientists explain shoreline protection at the Eastern Neck National Wildlife Refuge.

Protecting females could rebuild the blue crab population.