Recent Stories

Scientists give the estuary a “C” grade.

Increasing public access can strengthen the bond between people and place.

Maryland biologist Nick Carter takes us on a tour of his Eastern Shore farmland-turned-forest.

Survival rates are up and harvests have increased in portions of the Chesapeake Bay.

The bill will bring farmers and watershed groups together.

The long, cold winter killed an estimated 28 percent of adult crabs in Maryland waters.

A new analysis shows restoring wildlife habitat can stimulate local economies.

Two invasive fish are making their way onto Chesapeake Bay anglers’ catch lists.

Scientists attribute the boost in bay grasses to the expansion of widgeon grass in saltier waters.

Shellfish raised on the river bottom would remove excess nutrients from the water.