Tagged Stories: "Seafood"
Browse our articles and in-depth feature stories to learn about the latest Bay news.
Do you know how safe your Maryland-caught seafood is to eat?
February 28, 2024Fish consumption advisories keep people healthy while enjoying their favorite seafood
Read story![Group fishes from dock](https://d18lev1ok5leia.cloudfront.net/chesapeakebay/images/_900x600_crop_center-center_none/41195984610_36f09deafe_k.jpg)
From invasive fish to sustainable dish
March 16, 2021Chefs and wholesalers are growing the market for blue catfish
Read story![](https://d18lev1ok5leia.cloudfront.net/chesapeakebay/_492x328_crop_center-center_none/mar_16_21_738-01.jpg)
A look at the Chesapeake Bay watershed in 2020
December 29, 2020A retrospective of some of our most popular articles from the past year
Read story![](https://d18lev1ok5leia.cloudfront.net/chesapeakebay/_492x328_crop_center-center_none/dec_29_20_738-01.jpg)
Chesapeake Bay nonprofits lend a helping hand to oyster aquaculture industry
December 15, 2020Restaurant restrictions continue to plague a budding industry
Read story![](https://d18lev1ok5leia.cloudfront.net/chesapeakebay/_492x328_crop_center-center_none/dec_15_20_738-01_28129.jpg)
Clues of a growing blue crab
August 19, 2020How to tell when blue crabs shed their shells
Read story![](https://d18lev1ok5leia.cloudfront.net/chesapeakebay/_492x328_crop_center-center_none/aug_19_20_738-01.jpg)
Seafood businesses go online to stay afloat
May 28, 2020Restaurants, markets and wholesalers use digital marketing to make their summer sales
Read story![](https://d18lev1ok5leia.cloudfront.net/chesapeakebay/_492x328_crop_center-center_none/may_28_20_738-01.jpg)
Bounty from the Bay
September 28, 2017Old Line Fish Company brings the farm-to-table concept to the water
Read story![](https://d18lev1ok5leia.cloudfront.net/chesapeakebay/_492x328_crop_center-center_none/sept_28_17_thumb_01.jpg)
Not your grandfather’s oyster company
June 16, 2016A new generation looks to aquaculture to harvest this iconic food
Read story![](https://d18lev1ok5leia.cloudfront.net/chesapeakebay/images/_492x328_crop_center-center_none/jun_16_16extrabig.jpg)
When it comes to shucking oysters, we learned from the best
March 26, 2015For many, shucking oysters is just a necessary step to enjoying a meal, but to George Hastings, it’s an art
Read story![](https://d18lev1ok5leia.cloudfront.net/chesapeakebay/images/_492x328_crop_center-center_none/mar_26_15extrabig.jpg)