Tagged Stories: "Virginia Institute of Marine Science (VIMS)"

Hot weather and mild winds contribute to the dead zone sticking around longer into the fall

Despite decrease, experts see a glimmer of hope for the future of Bay grasses

These visitors to the Bay are better watched at a distance.

Experts estimate dead zone is the seventh smallest in the past 35 years

Abundance declines after several years of growth

As pollution persists, so do mahogany tides

Management efforts continue to ensure protection and sustainability of Chesapeake Bay blue crabs

Below-average spring rainfall brings less nitrogen pollution into the Bay

Warming temperatures and heavy rainfall impact size, duration