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Published:
April 1, 1994
Originator:
Chesapeake Bay Program
Categorized in:
Report

In 1983, the Chesapeake Bay Program identified excess nutrients as the primary reason for water quality decline in the Chesapeake. To quantify the nutrients contributing to eutrophication and the nutr9ent reductions necessary to restore Chesapeake Bay resources, several water quality models have been developed and applied

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